This small joint can get quite busy for yum cha. Service can be a little slow at times, but they still do decent yum cha classics. Har gow and Har Cheung are always good. Some of the fried options are hit and miss, with some being cold by the time the trolley came around to us. Will definitely stick with the steamed dumplings next time. Prices are about what you would expect from most yum cha joints.

Carlito

First time visit on weekday morning as recommended by my friend. Very classic Cantonese dim sum restaurant with quite an exceptional choice of dim sum and dishes. We ordered prawn dumplings, deep fried sweet bums plus others. All tasted above average and the price is fair and reasonable, in view of the recent inflation in Sydney. Highly recommended when you just want a simple sip of hot jasmine tea and Canton dim sum.

Maggie T

We usually come here for dim sum . Food is decent and staff is quite quick . Price seems to have increased recently due to inflation .

Mia Duong

Heaps better than a 3.9. I had thought this place was yum cha only…it is a lot better than that. The menu is extensive and all of the Chinese favourites. I went for the satay chicken, huge amounts of delicious chicken and a lovely subtle kick to the sauce. Definitely recommend going.

Steve Mardlin

A decent yum cha, kudos on the chicken feet. I feel like they suffer from lack of customers on Saturday at 10am resulting in less food being prepared constantly so there's a bit of luck as to whether the food is hot or just warm. The rice noodle rolls with prawn really suffers from this when it's drying out. Simple service, no frills but not rude. I think you want to get them when they're busy so everything would stay fresh and hot if you can manage it.

Paul Nguyen