This small joint can get quite busy for yum cha. Service can be a little slow at times, but they still do decent yum cha classics. Har gow and Har Cheung are always good. Some of the fried options are hit and miss, with some being cold by the time the trolley came around to us. Will definitely stick with the steamed dumplings next time. Prices are about what you would expect from most yum cha joints.

Carlito

First time visit on weekday morning as recommended by my friend. Very classic Cantonese dim sum restaurant with quite an exceptional choice of dim sum and dishes. We ordered prawn dumplings, deep fried sweet bums plus others. All tasted above average and the price is fair and reasonable, in view of the recent inflation in Sydney. Highly recommended when you just want a simple sip of hot jasmine tea and Canton dim sum.

Maggie T

Heaps better than a 3.9. I had thought this place was yum cha only…it is a lot better than that. The menu is extensive and all of the Chinese favourites. I went for the satay chicken, huge amounts of delicious chicken and a lovely subtle kick to the sauce. Definitely recommend going.

Steve Mardlin

We usually come here for dim sum . Food is decent and staff is quite quick . Price seems to have increased recently due to inflation .

Mia Duong

Surprisingly quiet on a Saturday afternoon, not sure if that is why there’s not much variety of yum cha dishes available. Overall the food and atmosphere is good.

Kenneth S